Slow Cooker Cheesy Mexican Chicken
Ingredients
2 lb boneless skinless chicken breasts
1 teaspoon salt
1 cup Old El Paso® Thick 'n Chunky salsa
1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 cup chopped fresh cilantro
Read full instructions at : www.bettycrocker.com