How To Make Cheery Cherry Chip Cupcakes
Ingredients
Cupcakes:
1 jar (10 oz) maraschino cherries, drained, liquid reserved
2 cups Gold Medal® all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 1/4 cups sugar
1/2 cup maraschino cherry liquid
1/4 cup whole milk
2 teaspoons almond extract
Pink food color
2 egg whites, beaten to stiff peaks
Topping and Garnish:
2 containers Betty Crocker® Whipped vanilla frosting
Reserved 1 tablespoon maraschino cherry juice
1 teaspoon almond extract
Pink food color
18 maraschino cherries with stems
Read full instructions at : www.bettycrocker.com
