Chicken Pot Pie Cupcakes
Ingredients
2 cans of Refrigerated Biscuits
2 cups of cooked and diced chicken (breast or thighs)
2 cans of Cream of Chicken Soup
2 cups Shredded Cheddar Cheese
2 cups of Frozen Mixed Veggies
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1 Tbsp Rosemary
1 Tbsp Thyme
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