How To Make Pasta Ravioli with Goat Cheese
Ingredients:
for the filling:
11 ounces plain goat cheese
1/2 cup freshly grated Parmigiano Reggiano cheese
1 tablespoon chopped chives
1 egg
salt and pepper to taste
for the pasta dough:
3 small beets, scrubbed
olive oil
salt and pepper
3 large eggs, room temperature
1-1/2 cups all purpose flour (plus more for dusting)
1/2 cup semolina flour
for the sauce:
2 tablespoons chopped hazelnuts
2 tablespoons extra virgin olive oil
1/4 cup butter (real butter)
2 tablespoons chopped chives
Read full instructions at : theitaliandishblog.com
