How To Make Mini Chicken Pot Pie Cupcakes
Ingredients
1 chicken breast, poached and diced
1 (14.5 oz) can cream of chicken soup
1 cup Green Giant Valley Fresh Steamers frozen mixed veggies
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 oz) cans Pillsbury biscuits
Read full instructions at : www.pillsbury.com
