How To Make Ham & Cheese Breakfast Enchiladas
Ingredients
2 cups (151 grams) diced cooked ham
1 bell pepper, diced
8 green onions, finely sliced
2 cups (227 grams or 8 ounces) shredded cheddar cheese
10 eight-inch flour tortillas
6 eggs
2 cups (473 ml) half-and-half
1 tablespoon all-purpose flour
1/2 teaspoon kosher salt
Read full instructions at : www.inspiredtaste.net
