How To Make Fried Chicken and Waffle Sandwiches
Ingredients :
2 cups (150 grams) all-purpose flour
¼ cup (55 grams) light-brown sugar
1 teaspoon (8 grams) baking soda
1 ½ teaspoons (6 grams) baking powder
½ teaspoon (4 grams) salt
2 teaspoons (14 grams) freshly cracked black pepper
3 large eggs, room temperature
? cup (76 grams) unsalted butter, melted and cooled
2 cups (484 grams) buttermilk, room temperature
6 slices bacon, cooked and crumbled
1 cup (100 grams) cheddar cheese, shredded
5 scallions (green onions) thinly sliced
cooking spray, for waffle iron
Read full instructions at : www.thecandidappetite.com
