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Giant Cinnamon Roll Cake

Is there anything better than a yummy brunch with family? Okay, I’m sure you can name a few things that are better, but brunch definitely tops my list. It means a morning of sleeping or lounging around the house, not quite energetic enough to make breakfast, but far to hungry to wait until lunch. Today I was in the cinnamon bun baking mood, but I decided to a different route. I found this awesome idea from Sally’s Baking Addiction and thought it was the perfect recipe to make .


2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
3 Tablespoons granulated sugar
1 teaspoon salt 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
1/2 cup (120ml) water
1/4 cup (60ml) milk (cow's milk - I used skim)
3 Tablespoons (45g) unsalted butter
1 large egg, at room temperature

3 Tablespoons (45g) unsalted butter, softened to room temperature
1 and 1/2 Tablespoons ground cinnamon
1/4 cup (50g) granulated sugar

1 cup (120g) powdered (confectioners') sugar, sifted
1 Tablespoon (15ml) milk or cream
1 Tablespoon (15ml) pure maple syrup
1 teaspoon vanilla extract

Read fullinstructions at : sallysbakingaddiction.com

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