Drop these Hot Chocolate Truffles into a cup of hot milk, stir, and enjoy! I think this would be a great Christmas Gift topper wrapped in cellophane! Ingredients: 2 cups semi-sweet chocolate chips 1 cup heavy cream 1 tablespoon sugar ¼ teaspoon salt 2 teaspoons vanilla extract yields 15 truffles Read full instructions on : yourcupofcake.com