Chinese Orange Beef

Chinese Orange Beef. Made with out breading, and fresh squeezed orange juice. Was REALLY yummy! I ate it over cabbage ribbons and really liked it. Greg had with brown rice and was a fan as well. Also mixed in a few cups of stir fry veggies. I would double the recipe to accommodate the extra veggies next time, but there will def be a next time :)

Ingredients:

• 2-3 teaspoons grated orange zest (I just zest 1 whole orange)
• 1/2 cup fresh orange juice
• 1/4 cup dark brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons Asian chili sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons cornstarch
• vegetable oil for pan
• 1-1/2 pounds flank steak, trimmed and sliced thin across grain and lightly sprinkled with salt and pepper (to clarify: that’s one steak, that weighs about 1.5 pounds)
• 3-4 green onions, sliced
• hot white or brown rice for serving

Read full instructions on : www.ourbestbites.com