Black Bean and Sweet Corn Guacamole Dip

Black Bean and Sweet Corn Guacamole Dip is exploding with bright, bold flavors. This fresh and easy appetizer recipe will be a hit at your next

Ingredients: 

• 1 vine-ripened tomato, seeded and chopped 
• 1/2 cup crumbled Cotija cheese (could use feta or even shredded Monterey Jack) 

For the Black Bean Dip:

• 1-15oz can seasoned black beans, drained (OR 1 can black beans, drained and rinsed) 
• 1/4 cup chopped onion or shallot 
• 1/2 jalapeno, seeded and chopped 
• 1 garlic clove, chopped 
• 2 Tablespoons chopped cilantro 
• juice of 1/2 lime 
• 1/4 teaspoon cumin salt and pepper 

For the Sweet Corn Guacamole: 

• 2 ripe avocados 
• juice of 1/2 lime 
• 1 garlic clove, microplaned or minced 
• salt and pepper 
• 3/4 cup frozen sweet corn, thawed (I like Bird’s Eye brand frozen sweet corn when out of season) 
• 2 Tablespoons chopped cilantro

Read See full instructions on : iowagirleats.com