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Coconut Chicken Curry

This curry was so amazing I could have kept eating it until my stomach burst

Ingredients:
  • 3 chicken breasts, cut into chunks
  • 1 tablespoon of ghee or butter or coconut oil
  • 1 can (13.5oz) coconut cream (skim from the top of a refrigerated can of coconut milk)
  • 1 cup chicken broth or stock
  • 2 cup diced carrots
  • 1 cup chopped celery
  • 2 tomatoes, diced
  • 1 1/2 tablespoons curry powder or garam masala
  • 1 tablespoon grated ginger
  • 1/4 cup cilantro, roughly chopped
  • 6 cloves garlic, minced
  • salt to taste

Read full instructions on : ancestralchef.com


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