Chicken Tamale Casserole

This Chicken Tamale Casserole is a quick and easy swap for more traditional tamales - but just as delicious!

Ingredients:

1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese ( I used reduced fat 2% blend)
1/3 cup fat-free milk
1/4 cup egg substitute
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 (14 3/4-ounce) can cream-style corn ( I used regular corn - I hate cream corn)
1 (8.5-ounce) box corn muffin mix (I used Jiffy)
1 (4-ounce) can chopped green chiles, drained
Cooking spray
1 (10-ounce) can red enchilada sauce (such as Old El Paso)
2 cups shredded cooked chicken breast ( I used a rotisserie chicken )
1/2 cup fat-free sour cream