Artichoke Chicken Skillet

We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp.

Ingredients:

• 2 lb. boneless, skinless chicken breasts
• Pinch salt & Pepper
• 2 Tbsp olive oil, divided
• 3 cloves garlic
• 1 (15 oz.) can petite diced tomatoes
• 1 (15 oz.) can quartered artichoke hearts
• 1 tsp dried basil
• 1 tsp lemon zest (about ½ medium lemon)
• ¼ bunch fresh parsley
• 12 oz. cooked pasta of your choice

Read full instructions on : budgetbytes.com