We loved, loved, loved this chicken and actually have already eaten it twice not to mention the leftovers Jeffrey took for lunch. This will definitely be a summer favorite. Although the recipe calls for chipotle peppers it is not too spicy and both boys loved it. Pair it with a lovely salad, and baked sweet potato and you will be set.
Ingredients:
- Chicken, I used six boneless breasts but the choice is yours
- Chipotle Peppers in Adobo Sauce, 1 can
- Honey, 1/2 cup
- Cilantro, about 1/3 cup snipped
Read full instructions on :
ourlifeinthekitchen.com