How To Make Pumpkin pancakes
How To Make Pumpkin pancakes
Ingredients:
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon nutmeg
pinch of ground cloves
1 cup milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg
1/2 cup chopped walnuts
Instructions :
1. Whisk together flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and a pinch of ground cloves.
2. In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.
3. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.
Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter. There is nothing better on a cool and rainy fall morning than a stack of warm and fluffy pancakes! Now go ahead and pass me the syrup!
