How To Make Crispy Sriracha Chicken
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Ingredients :
1/4 cup Yoplait Greek plain yogurt
2 tablespoons olive oil
juice of 1 lemon (about 2 tablespoons)
2 tablespoons chopped fresh rosemary
2 tablespoons sriracha hot sauce
2 teaspoons minced garlic
salt and pepper to taste
4 to 6 (about 1 3/4 lbs) boneless, skinless chicken breasts
Read full instructions at : www.tablespoon.com
