How To Make Red Velvet Rolls
Ingredients
FOR THE DOUGH :
4 1/2 teaspoons (2 packets) active dry yeast
1/2 cup evaporated milk
1/2 tablespoon red food coloring
1 tablespoon unsweetened cocoa powder
1/4 cup granulated sugar
1 egg, lightly beaten
2 tablespoons vegetable oil
1/2 teaspoon salt
3 to 4 cups Gold Medal unbleached all-purpose flour
FOR THE FILLING :
1/4 cup granulated sugar
2 tablespoons light brown sugar
1 tablespoon unsweetened cocoa powder
2 tablespoons unsalted butter, melted
FOR THE GLAZE :
4 ounces cream cheese, room temperature
1 cup powdered sugar
1/2 stick (4 tablespoons) unsalted butter, room temperature
1/2 teaspoon vanilla
Read full instructions at : www.tablespoon.com
