Butternut and Black Bean Enchilada Skillet
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Ingredients :
2 teaspoons Olive Oil
1 Medium Yellow Onion, Diced
3 cloves Garlic, Minced
½ Jalapeno, Seeded And Diced
3 cups 1/2 Inch Diced, Peeled Butternut Squash
1 teaspoon Cumin
1 teaspoon Chili Powder
Salt And Pepper To Season
1 can (15 Ounce) Can Black Beans, Rinsed And Drained
8 Yellow Corn Tortillas (taco Size), Cut Into Thick Strips
1 can (15 Ounce Can) Red Enchilada Sauce
1 cup Reduced-fat Colby Jack Or Mexican Cheese, Divided
Cilantro And Low Fat Sour Cream, For Serving
Full instructions at : tastykitchen.com
