No Bake Strawberry Chocolate Cheesecake Cupcakes
Ingredients
1 cup light frozen whipped topping, thawed
4 oz light cream cheese
¾ cup pureed strawberries
¼ tsp vanilla extract
24 Chocolate Wafer Cookies
3 TBS light butter, melted
10 ½ oz fat free sweetened condensed milk
Read full instructions at : www.preparedpantry.com
Instructions
Puree your strawberries in a food processor or blender
Press pureed strawberries through a sieve to remove some of seeds
Line muffin tins with cupcake liners
Place chocolate cookies in a ziploc bag and crush with a rolling pin or mallet until they are fine crumbs
Mix crushed cookies with melted butter and combine well
Press cookie mixture into the bottom of the muffin tins
In a separate bowl, whip cream cheese until fluffy
Mix in sweetened condensed milk and vanilla extract
Stir in 1/3 cup of the pureed strawberries, reserve the rest for topping
Fold thawed whipped topping into the cream cheese picture
Evenly distribute the cream cheese mixture over the top of the crushed cookies
Place in the freezer for 6-7 hours
When ready to eat, top each cupcake with extra strawberry puree
