Cheesesteaks
Ingredients:
4 hoagie rolls, sliced (We love the Publix hoagie rolls!)
1/2 green pepper, sliced
1 large white onion, cut in half and sliced thick
8 oz mushrooms, sliced
1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces)
salt & pepper
3 1/2 Tbsp salted butter
8 slices of cheese (Provolone or Muenster)
Read full instructions at : www.thelittlekitchen.net
