Blueberry Croissant Puff
Ingredients:
3 large croissants, cut up (about 5 to 5 1/2 cups)
1 cup fresh or frozen blueberries
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk
Read full instructions on : www.the-girl-who-ate-everything.com