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Caramel Apples

Wow!!! Now that is what I call caramel apples! They bring back boyhood memories, but we never had them like yours. Great idea!

  • 7 cups water
  • 3 tablespoons white vinegar (for cleaning)
  • 2 large Granny Smith apples
  • 2 Pink Lady apples
  • 4 sticks (I cut long skewers and used 2 per apple because I couldn't find appropriate ones.)
  • *you can use any apples you like - but out of the four I used, I prefer the Granny Smith because the sweetness of the caramel and toppings offsets the tartness of the apple very nicely.
  • 2 14 oz. bags wrapped caramels
  • 4 tablespoons water
  • 1 teaspoon vanilla
  • Toppings of your choice
  • we used:
  • 2 cups semi-sweet morsels
  • 2 cups white chocolate morsels
  • 1 cup dark chocolate morsels
  • 1/2 cup chopped peanuts
  • 1/2 cup Heath Toffee Bits
  • various Halloween sprinkles
  • Halloween Nerds (orange and white - punch flavored)

Read full instructions on : 365daysofbaking.blogspot.com 

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