Creamy Pasta Verde with Garlic Brown Butter Breadcrumbs
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Ingredients :
1/2 pound whole wheat linguine
3 tablespoons olive oil
1 cup broccoli, chopped
10 asparagus spears, ends removed and cut into thirds
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes
2 leeks, trimmed, cleaned and thinly sliced
2 garlic cloves, minced
6 ounces fresh spinach
1/2 bunch of kale leaves, torn from the steam
1/2 cup edamame
1 ripe avocado
1 (8-ounce) contained mascarpone cheese
2/3 cup freshly grated parmigiano reggiano cheese + more for topping
breadcrumbs
2 tablespoons unsalted butter
1 garlic clove, minced or pressed
1/3 cup seasoned panko bread crumbs
Full instructions at : howsweeteats.com
