They're delicious with their melty chocolate and ooey gooey marshmallowy goodness. But they're also tons of fun to make. Who doesn't love toasting a marshmallow and sandwiching it with chocolate between two graham crackers? Not very many people, I'd guess. But for those days when lighting a fire and making a sticky mess just isn't convenient, these bar cookies come in a close second.
Ingredients:
- 11 Tablespoons unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon cinnamon
- 2 ½ cups flour
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3 regular sized Hershey’s bars (broken into pieces)
- 2 packages graham crackers (broken into squares)
Read full instructions on :
seevanessacraft.com
