Crispy Chicken Tortilla Rollups
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Ingredients
Filling:
12 ounces shredded cooked chicken
½ cup jack cheese
½ cup cheddar cheese
½ cup corn kernels
1-2 sliced green onions
2 grated or minced garlic cloves
⅓ cup salsa
1 tsp. cumin
juice of half a lime
1 tsp. salt
finely diced seeded Serrano pepper
1 container Chobani 0% Greek yogurt.
Garlic oil:
⅓ cup canola oil
2 grated garlic clove
Topping Seasoning:
Salt
Dried Cilantro
Chipotle Chile Powder
Avocado Cream:
1 Large ripe avocado, mashed until creamy
1 container Chobani 0% Greek yogurt
Juice of half a lime
½ tsp. salt
½ tsp. chipotle chile powder
Full instructions at : recipeswhenimaway
